asthma attacks after eating

Food allergy is characterized by hypersensitivity Cheap Generic Viagra to foods and development of clinical symptoms of food intolerance mediated reactions involving the immune system. In clinical Purchase Levitra Sale Online practice, as a rule (often - quite mistakenly) diagnosed with food allergy "is placed on the basis of a causal link between food intake and Brand Name Viagra Prescription clinical symptoms of intolerance that is the reason for different interpretations of the concept of food allergy. Meanwhile, food Cheap Brand Name Cialis allergy represents only part of the set of hypersensitivity reactions to food (most often food intolerances, food allergy Generic Levitra Pills and aversion to food).

Lactose cow's milk, which is manifested severe gastro-intestinal and Cialis Drugs Online Pharmacy skin reactions, first described by Hippocrates. Galen reported hypersensitivity children Order Viagra Tablets Online to goat milk. In the XVII and XVIII centuries, was described by many observations of severe adverse Tadalafil Sildenafil Vardenafil reactions to food: the development of asthma attacks after eating the fish, skin manifestations after Buy Generic Cialis Online eating eggs or shellfish (oysters, crabs). Already in 1656, Pierre Borel (France) first used skin tests with egg white. In 1902, Richer and his colleagues first described the food anaphylaxis, and in 1905, Shlosman, and then, a few years later, Finkelstein Order Brand Levitra Discount reported cases of anaphylactic shock after ingestion of milk. Later was first proposed oral specific immunotherapy. In 1919, Charles Richet and his colleagues published a monograph entitled "Food anaphylaxis. Significant contribution to the understanding of food allergies in the early 30-ies introduced Rowe (Rowe, USA).